Local certified angus beef topped with our house made beer cheese, two fried chicken tenders, cherry wood smoked bacon and a fried egg along with a pickle, tomato, onion and lettuce all on a hearth baked brioche bun.
This hand-ground, all beef patty is topped with Georgia’s very own Vidalia onion ring, crispy lettuce, fresh red tomato, onion, an assortment of condiments and melted cheese to make your taste buds sing with true riverfront delight!
Flame-grilled half-pound Certified Angus Beef burger topped with cheddar cheese, bacon, pulled pork, choice of JBB Grillin’s sauce and onion rings on a fresh toasted Kaiser Roll. Served with lettuce, tomato, red onion & pickles.
A peanut butter and Bangkok peanut sauce infused ground chuck patty, smoked then deep fried. Topped with Tai chili paste soaked pineapples, spring mix with tossed ginger citrus dressing and wasabi aioli on a butter toasted egg bun.
½ pound fresh ground beef with caramelized red onions and red bell peppers. Topped with Smoked Brisket, our homemade pimento cheese, and Bobby’s homemade Jack Daniels special BBQ sauce on a butter toasted brioche bun. Finished with hand dipped onion straws and garnished with a green olive and pickle chips.